To offer a healthy school catering service of high quality and proximity in collaboration with the educational team
What are the targets?
School environment
How will your project contribute to promoting the gastronomy of the Hauts-de-France region?
To offer a quality catering with healthy products, we have the responsibility to feed our children well for their health.
Lycée professionnel Fontaine Anzin
Restaurant of 200 covers production of 70% local and 20% organic
