Ecol’Aux Mousses
Craft and educational brewery
Terroirs of Hauts-de-France
The brand of 100% local products
Welcome to the farm hike
Itinerant discovery of heritage and local specialties
The gourmet trip, bus restaurant.
The Picardy cuisine is offered to you
Hulls from Hauts-de-France
Protection of the products and the trades of fishing
Avocette : Baguette of the Baie de Somme
An emblematic specialty of the region
Travels in the land of brewers
Development of brewery tourism
A chef, a terroir
Professional Coaching Program
