Eating local is ideal
Quality and healthy school meals
Regional gastronomy in the heart of the Stab Vélodrome
A regional multi-sport structure to promote regional gastronomy
Workshop to discover the secrets of cheese : regional cheeses in the spotlight
Learn the secrets of good cheese (history, terroir, production, labels) and how to taste it.
Development of the chickpea sector in the Hauts de France
Albè is the love of good food, the passion for chickpeas, and the ambition to make this legume with multiple virtues the favorite of the North.
Diggy, par ici les secrets !
Discover the secrets of regional gastronomy in real and in video
Cocotte Food Tour
Turnkey gourmet routes, on foot or by bike on your smartphone.
Mille et Une Gastronomies en Hauts-de-France
To allow all the guests of our school, company and medical-social restaurants to discover the collective and inclusive gastronomy made in Hauts-de-France.
Iced and chocolatey passion
Artisanal production of ice cream and chocolate, profession-passion!
