Well-being - Gastronomy Hauts-de-France

La Rosace de Laon

Cheese unique in flavor and engraved with the effigy of Laon

Better understand the eating habits of the territory's inhabitants

Provide training on the challenge of preventing and combating malnutrition to professionals working with the elderly.

Natural preservation, fermentation and transmission

Natural breads & committed bakery

Hot drinks based on local products such as barley and chicory

Cook, a little, a lot, passionately

Let's consume better, let's consume anti-waste! With malt, we make beer ... but not only !

We harvest and market organic, French and stabilized birch sap

Food court dedicated entirely to the gastronomy of Haut-de-France