Committed projects

Our committed

projects

to make the gastronomy of Hauts-de-France

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© Lucas Tricot – Restaurant Suzanne

The “Hauts-de-France, European Region of Gastronomy 2023” initiative is designed to demonstrate that there are many initiatives to improve eating habits in Hauts-de-France. The aim is to promote these initiatives and encourage regional food actors to join in this dynamic of progress for the benefit of the inhabitants and visitors of Hauts-de-France.

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EnglishWell-being

Original dinners in the Saint-Quentin area

The aim of this project is to organise an unusual monthly dinner at a local restaurant. What are the targets? General public : residents and visitors How will your project contribute to promoting the gastronomy...

Committed networkEnglishVirtuous production

Entraid’Union

A short-distance supply solution for food professionals in the Lille area.

EducationEnglishSustainable tourismWell-being

RONCHIN CINEMA CLUB – A BOIRE et À MANGER

A BOIRE ET À MANGER or how cinema has dealt with the issue of gastronomy in recent years… From the wine routes of SAINT AMOUR, to the Indian spices of LUNCHBOX, or the agricultural reconversions...

Committed networkEnglish

The nurturing city

Examine the relationship between food and urban space, and question our consumption and production patterns.

Committed networkEducationEnglishVirtuous productionWell-being

Saint-Quentinois Agglo Territorial Food Project

The Communauté d’Agglo du Saint-Quentinois has launched a Territorial Food Project for local, healthy and sustainable food.

Committed networkEnglishSustainable tourismVirtuous production

Chefs celebrate the Sea in Boulogne-sur-Mer

A promotion of the fishery products of the Channel and the North Sea by the knowledge of the chefs in a spirit of sharing.

Added value and employmentCommitted networkEnglishSustainable tourismVirtuous production

The 130

Proud of our roots, we are a group of passionate farmers who have decided to unite in an ambitious project to promote our territory by offering you bold and excellent wines.

Added value and employmentEnglishVirtuous production

Haut la Consigne

Zero waste, more budget : bring back your glass bottles!

Added value and employmentCommitted networkEducationEnglishVirtuous productionWell-being

Le Court Circuit

LeCourtCitcuit.fr is an online market place that allows you to do all your shopping directly from local producers and artisans.

Added value and employmentCommitted networkEducationEnglishSustainable tourismVirtuous productionWell-being

Drive Fermier de l’Aisne

Buy local products in one place!

Committed networkEnglishVirtuous productionWell-being

Farmhouse picnics

Vegetarian/vegan picnics, prepared from A to Z, using local and seasonal products

Committed networkEducationEnglishSustainable tourismVirtuous production

Boulogne-sur-mer, la mer en direct

Valuation of all the actors of the sea products sector of Boulogne-sur-Mer

LES AXES DE PROGRÈS

An aggregate project “Hauts-de-France, European gastronomy region 2023” responds to one or more areas of progress identified for better eating in Hauts-de-France.