Committed projects

Our committed

projects

to make the gastronomy of Hauts-de-France

© Lucas Tricot – Restaurant Suzanne

The “Hauts-de-France, European Region of Gastronomy 2023” initiative is designed to demonstrate that there are many initiatives to improve eating habits in Hauts-de-France. The aim is to promote these initiatives and encourage regional food actors to join in this dynamic of progress for the benefit of the inhabitants and visitors of Hauts-de-France.

Recherche projets
Catégorie de projets
  • Tous
  • Virtuous production
  • Sustainable tourism
  • Well-being
  • Committed network
  • Added value and employment
  • Education
Virtuous production

Ferme de Crasnes

Virtuous productionWell-being

Goodsy

Added value and employmentEducationSustainable tourismVirtuous productionWell-being

BONSIGNE

Virtuous production

The French Chips

Added value and employmentCommitted networkSustainable tourismVirtuous production

Vivat Brewery

Added value and employmentVirtuous production

Bières’n’Roses brewery

Committed networkVirtuous productionWell-being

La Rosace de Laon

Virtuous production

La Ratte du Touquet

EducationWell-being

TAST’AGE

Added value and employmentCommitted networkSustainable tourismVirtuous productionWell-being

Tiboco

Committed networkVirtuous productionWell-being

Levain Sauvage

Committed networkVirtuous productionWell-being

Jeorges

LES AXES DE PROGRÈS

An aggregate project “Hauts-de-France, European gastronomy region 2023” responds to one or more areas of progress identified for better eating in Hauts-de-France.