Committed projects

Our committed

projects

to make the gastronomy of Hauts-de-France

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© Lucas Tricot – Restaurant Suzanne

The “Hauts-de-France, European Region of Gastronomy 2023” initiative is designed to demonstrate that there are many initiatives to improve eating habits in Hauts-de-France. The aim is to promote these initiatives and encourage regional food actors to join in this dynamic of progress for the benefit of the inhabitants and visitors of Hauts-de-France.

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  • Committed network
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Committed networkSustainable tourismVirtuous production

Hulls from Hauts-de-France

Protection of the products and the trades of fishing

Added value and employmentSustainable tourismWell-being

A grain of pleasure

Support program for bakers

Added value and employmentCommitted networkSustainable tourismVirtuous productionWell-being

A chef, a terroir

Professional Coaching Program

Committed networkEducationSustainable tourismVirtuous productionWell-being

Dream of a green planet

Exhibition of committed farmers

Added value and employmentWell-being

Quick Facts Benefits

Eating well solutions for people with cancer

Added value and employmentCommitted networkEducationSustainable tourismVirtuous productionWell-being

Home delivery platform

Inclusive delivery service for restaurateurs

Committed networkSustainable tourismVirtuous productionWell-being

Où acheter local

Recipe cards for professionals

Added value and employmentVirtuous productionWell-being

OK Julou

Ok Julou is the local solution to business gifts! Our goal? To help create a link between companies and their partners, suppliers, employees… through local gifts. Ok Julou is a 100% customizable turnkey service What...

Added value and employmentCommitted networkEducationSustainable tourismWell-being

Oh my Good !

International mobility of learners

LES AXES DE PROGRÈS

An aggregate project “Hauts-de-France, European gastronomy region 2023” responds to one or more areas of progress identified for better eating in Hauts-de-France.