Committed projects

Our committed

projects

to make the gastronomy of Hauts-de-France

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© Lucas Tricot – Restaurant Suzanne

The “Hauts-de-France, European Region of Gastronomy 2023” initiative is designed to demonstrate that there are many initiatives to improve eating habits in Hauts-de-France. The aim is to promote these initiatives and encourage regional food actors to join in this dynamic of progress for the benefit of the inhabitants and visitors of Hauts-de-France.

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Catégorie de projets
  • Tous
  • Virtuous production
  • Sustainable tourism
  • Well-being
  • Committed network
  • Added value and employment
  • Education
Added value and employment

Nutreative

Professional application for personalized nutrition

EducationVirtuous production

Mr. Goodfish

Promotion of sustainable fishing

Added value and employmentVirtuous productionWell-being

MiAM

Antenna for the discovery and sharing of good food

Added value and employmentCommitted networkEducationSustainable tourismVirtuous production

Saveurs en’Or

The brand of agri-food products from Hauts-de-France

Committed networkEducationSustainable tourismWell-being

Wild edible plants

Discovery from the harvest to the plate

Sustainable tourismWell-being

The bowls of the Marais

Culinary proposal for the visitors of the Maison du Marais Audomarois

Added value and employmentCommitted networkEducationSustainable tourismWell-being

Flemish Estaminets

A label of authenticity

Committed networkEducationSustainable tourismVirtuous productionWell-being

Showcase gardens of the vegetable heritage of Hauts-de-France

The launch of the “Showcase Gardens of the vegetable heritage of the Hauts-de-France” network in 2017, allowed the involvement of about twenty volunteer owners of the Gites de France network in the Nord and Pas-de-Calais....

Added value and employmentEducation

Hippoleat

Gastronomic table at home

EducationSustainable tourismVirtuous production

Taste the quality

Promotion of products under official signs of quality and origin

Added value and employmentCommitted networkEducationSustainable tourismVirtuous productionWell-being

Foodlab

Innovative technical platforms

Added value and employmentSustainable tourismWell-being

Du Pot’ager à la Table

Platform for the promotion of committed restaurants in Hauts-de-France

Added value and employmentCommitted networkSustainable tourismVirtuous production

Unusual dinners

Innovative taste experience

Committed networkEducationSustainable tourismVirtuous production

School competition

Trophy for the education of gastronomy in Hauts-de-France

LES AXES DE PROGRÈS

An aggregate project “Hauts-de-France, European gastronomy region 2023” responds to one or more areas of progress identified for better eating in Hauts-de-France.