The aim of this project is to organise an unusual monthly dinner at a local restaurant.

What are the targets?

General public : residents and visitors

How will your project contribute to promoting the gastronomy of the Hauts-de-France region?

Each month, a restaurateur will be offering an unusual menu specially designed for the occasion, based on a specific theme. The aim is to offer a unique culinary experience. It’s a fun and original way of discovering the restaurants in the Saint-Quentin area, and it’ll make you want to come back again. It’s a convivial event, aimed at people looking for an unusual experience, an out-of-the-ordinary one-on-one, a get-together with friends or those curious about gastronomic discoveries. It’s a great way to promote our region’s gastronomy and the expertise of our restaurateurs.

Saint-Quentinois Convention and Visitors Bureau

The Saint-Quentinois Convention and Visitors Bureau is the number one ambassador for the tourist destination. Its team of 12 professionals is your key contact for the Saint-Quentinois region.