Hauts-de-France

The first French region to receive the “European Region of Gastronomy” label
Explore Our Food Uncover Our Hearts

©Région Hauts-de-France/Cyrille Struy – ©Région Hauts-de-France/AS Flament – ©Région Hauts-de-France/Cyrille Struy

Gastronomy is the art of eating well.
For us it is

THE ART OF EATING BETTER

THE GASTRONOMY OF HAUTS-DE-FRANCE IS

AUTHENTICHUMANFOR ALLFRIENDLYGENEROUSCOMMITTEDCREATIVEHAPPYRESPONSIBLEEMOTIONALSUSTAINABLEEXPERIENTIALLOCALSINCEREINNOVATIVE

IN EBULLITION

THE LATEST COMMITTED PROJECTS

Explore all the projects

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YOUR PROJECT!

Would you like to get involved in a project that promotes the Hauts-de-France region and its gastronomy? You are an entrepreneur and you recognize yourself in the actions supported by the Label? Do you have the ambition to promote the gastronomy of the Hauts-de-France region to residents and visitors? Are you involved in raising awareness and passing on the region’s cultural and culinary heritage to younger generations?

Submit your project or your event to become an ambassador of sustainable gastronomy in the region!

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®CRT Hauts-de-France – Philippe Frutier