Committed projects

Our committed

projects

to make the gastronomy of Hauts-de-France

© Lucas Tricot – Restaurant Suzanne

The “Hauts-de-France, European Region of Gastronomy 2023” initiative is designed to demonstrate that there are many initiatives to improve eating habits in Hauts-de-France. The aim is to promote these initiatives and encourage regional food actors to join in this dynamic of progress for the benefit of the inhabitants and visitors of Hauts-de-France.

Recherche projets
Catégorie de projets
  • Tous
  • Virtuous production
  • Sustainable tourism
  • Well-being
  • Committed network
  • Added value and employment
  • Education
Committed networkVirtuous production

Entraid’Union

EducationSustainable tourismWell-being

RONCHIN CINEMA CLUB – A BOIRE et À MANGER

Committed network

The nurturing city

Committed networkSustainable tourismVirtuous production

Chefs celebrate the Sea in Boulogne-sur-Mer

Added value and employmentCommitted networkSustainable tourismVirtuous production

The 130

Added value and employmentVirtuous production

Haut la Consigne

Added value and employmentCommitted networkEducationVirtuous productionWell-being

Le Court Circuit

Added value and employmentCommitted networkEducationSustainable tourismVirtuous productionWell-being

Drive Fermier de l’Aisne

Committed networkVirtuous productionWell-being

Farmhouse picnics

Committed networkEducationSustainable tourismVirtuous production

Boulogne-sur-mer, la mer en direct

LES AXES DE PROGRÈS

An aggregate project “Hauts-de-France, European gastronomy region 2023” responds to one or more areas of progress identified for better eating in Hauts-de-France.