Committed projects

that make the gastronomy of Hauts-de-France

©CRT Hauts-de-France/Peter Winfield

The “Hauts-de-France, European Region of Gastronomy 2023” initiative is designed to demonstrate that there are many initiatives to improve eating habits in Hauts-de-France. The aim is to promote these initiatives and encourage regional food actors to join in this dynamic of progress for the benefit of the inhabitants and visitors of Hauts-de-France.

AREAS OF PROGRESS

An aggregate project “Hauts-de-France, European gastronomy region 2023” responds to one or more areas of progress identified for Mieux-manger en Hauts-de-France.

COMMITTED PROJECTS