Committed projects

Our committed

projects

to make the gastronomy of Hauts-de-France

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© Lucas Tricot – Restaurant Suzanne

The “Hauts-de-France, European Region of Gastronomy 2023” initiative is designed to demonstrate that there are many initiatives to improve eating habits in Hauts-de-France. The aim is to promote these initiatives and encourage regional food actors to join in this dynamic of progress for the benefit of the inhabitants and visitors of Hauts-de-France.

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EducationSustainable tourismWell-being

RONCHIN CINEMA CLUB – A BOIRE et À MANGER

A BOIRE ET À MANGER or how cinema has dealt with the issue of gastronomy in recent years… From the wine routes of SAINT AMOUR, to the Indian spices of LUNCHBOX, or the agricultural reconversions...

Committed network

The nurturing city

Examine the relationship between food and urban space, and question our consumption and production patterns.

Committed networkSustainable tourismVirtuous production

Chefs celebrate the Sea in Boulogne-sur-Mer

A promotion of the fishery products of the Channel and the North Sea by the knowledge of the chefs in a spirit of sharing.

Added value and employmentCommitted networkSustainable tourismVirtuous production

The 130

Proud of our roots, we are a group of passionate farmers who have decided to unite in an ambitious project to promote our territory by offering you bold and excellent wines.

Added value and employmentVirtuous production

Haut la Consigne

Zero waste, more budget : bring back your glass bottles!

Added value and employmentCommitted networkEducationVirtuous productionWell-being

Le Court Circuit

LeCourtCitcuit.fr is an online market place that allows you to do all your shopping directly from local producers and artisans.

Added value and employmentCommitted networkEducationSustainable tourismVirtuous productionWell-being

Drive Fermier de l’Aisne

Buy local products in one place!

Committed networkVirtuous productionWell-being

Farmhouse picnics

Vegetarian/vegan picnics, prepared from A to Z, using local and seasonal products

Committed networkEducationSustainable tourismVirtuous production

Boulogne-sur-mer, la mer en direct

Valuation of all the actors of the sea products sector of Boulogne-sur-Mer

Committed networkEducationSustainable tourismVirtuous production

Bread : quite a spread…

At La Thélèma, a gîte shaped by artistic experiences, the association VillArt will initiate evenings/tastings/meetings with local actors

LES AXES DE PROGRÈS

An aggregate project “Hauts-de-France, European gastronomy region 2023” responds to one or more areas of progress identified for better eating in Hauts-de-France.