Committed projects

Our committed


to make the gastronomy of Hauts-de-France

© Lucas Tricot – Restaurant Suzanne

The “Hauts-de-France, European Region of Gastronomy 2023” initiative is designed to demonstrate that there are many initiatives to improve eating habits in Hauts-de-France. The aim is to promote these initiatives and encourage regional food actors to join in this dynamic of progress for the benefit of the inhabitants and visitors of Hauts-de-France.

Recherche projets
Catégorie de projets
  • Tous
  • Virtuous production
  • Sustainable tourism
  • Well-being
  • Committed network
  • Added value and employment
  • Education
Committed networkVirtuous productionWell-being

Farmhouse picnics

Committed networkEducationSustainable tourismVirtuous production

Boulogne-sur-mer, la mer en direct

Committed networkEducationSustainable tourismVirtuous production

Bread : quite a spread…

Added value and employmentSustainable tourismVirtuous production

Les Ateliers du Moulin de Visse

Added value and employmentCommitted networkSustainable tourismWell-being

La Terre Aimée

Sustainable tourismVirtuous productionWell-being

Le café Méo Gastronomique

Sustainable tourismVirtuous production

En vrai, c’est bon !

Added value and employmentVirtuous production

Goji Goji

Committed networkEducationVirtuous production

The Bread School in Wambrechies

Committed networkVirtuous productionWell-being

The canteen at the Oxelaëre restaurant


An aggregate project “Hauts-de-France, European gastronomy region 2023” responds to one or more areas of progress identified for better eating in Hauts-de-France.