Committed projects
that make the gastronomy of Hauts-de-France
©CRT Hauts-de-France/Peter Winfield
The “Hauts-de-France, European Region of Gastronomy 2023” initiative is designed to demonstrate that there are many initiatives to improve eating habits in Hauts-de-France. The aim is to promote these initiatives and encourage regional food actors to join in this dynamic of progress for the benefit of the inhabitants and visitors of Hauts-de-France.
AREAS OF PROGRESS
An aggregate project “Hauts-de-France, European gastronomy region 2023” responds to one or more areas of progress identified for Mieux-manger en Hauts-de-France.
DIFFERENTLY
TO EAT BETTER
CREATE VALUE AND
SUSTAINABLE JOBS
TIES THAT UNITE US
SUSTAINABILITY
THE FUTURE
WELL-BEING OF
RESIDENTS AND VISITORS
COMMITTED PROJECTS
Iced and chocolatey passion
The inhabitants of the Hauts-de-France who love the products of our region. What are the
Maison Chochois
Butchery - restaurant and bar in Arras
Approlocal.fr
E-commerce platform of short circuit
LOVEN Kombucha – Brasserie L’Indispensable
Democratize a new, healthy and cool alternative to alcohol!
Sublimeurs Collective
Network of actors committed to sustainable gastronomy in Hauts-de-France
Conserverie St-Christophe de la Baie de Somme
Discovery of the world of canning and local products
La Maison Bayard, potatoes with character
Enhancement of the diversity of varieties
Beer in Lille
The festival of beer and brewing culture
Natural Life
A place for exchanges to improve our food systems