Committed projects
that make the gastronomy of Hauts-de-France
©CRT Hauts-de-France/Peter Winfield
The “Hauts-de-France, European Region of Gastronomy 2023” initiative is designed to demonstrate that there are many initiatives to improve eating habits in Hauts-de-France. The aim is to promote these initiatives and encourage regional food actors to join in this dynamic of progress for the benefit of the inhabitants and visitors of Hauts-de-France.
AREAS OF PROGRESS
An aggregate project “Hauts-de-France, European gastronomy region 2023” responds to one or more areas of progress identified for Mieux-manger en Hauts-de-France.
DIFFERENTLY
TO EAT BETTER
CREATE VALUE AND
SUSTAINABLE JOBS
TIES THAT UNITE US
SUSTAINABILITY
THE FUTURE
WELL-BEING OF
RESIDENTS AND VISITORS
COMMITTED PROJECTS
Route Bière
You will see what you will drink!
Ferm Fabrik
Crisp up the local at the aperitif with gourmet, healthy products direct from the producer!
Regional gastronomy in the heart of the Stab Vélodrome
A regional multi-sport structure to promote regional gastronomy
Maison Poiret
Gastronomic and local delicatessen !
Vignoble Poiret
Future young winemakers
Huilerie d’Artois
Production of nutritional and gastronomic vegetable oils in the heart of Hauts-de-France
KM 200
KM 200, a beer from Hauts-de-France
Délifarm
Putting your territory at the heart of your plate
Cool K’cahuète
At the crossroads of two worlds, where the ephemeral and the sustainable meet, Cool K'Cahuète is more than a restaurant : it is a space of meetings and sharing, which wishes to highlight the heritage and the actors of the Opal Coast.