Diggy, par ici les secrets !
Discover the secrets of regional gastronomy in real and in video
Monsieur Biltong
To make discover the Biltong to the French in order to become a habit of consumption
Coopérative Fruitière Lait Prairies du Boulonnais
A group of dairy farmers from the Côte d'Opale, united to make a better living from their profession, to promote their grazing land and to offer tasty dairy products
Q de bouteilles
We transform glass containers to make tableware and decorative objects
Cocotte Food Tour
Turnkey gourmet routes, on foot or by bike on your smartphone.
Mille et Une Gastronomies en Hauts-de-France
To allow all the guests of our school, company and medical-social restaurants to discover the collective and inclusive gastronomy made in Hauts-de-France.
Micro-restaurant Bio Aubépine
From Avesnois's agriculture to the plate
The Green Griot
The art of outdoor dining à la française
Iced and chocolatey passion
Artisanal production of ice cream and chocolate, profession-passion!