A BOIRE ET À MANGER or how cinema has dealt with the issue of gastronomy in recent years…

From the wine routes of SAINT AMOUR, to the Indian spices of LUNCHBOX, or the agricultural reconversions of TOUT EST POSSIBLE

From Japanese pastries with DÉLICES DE TOKYO, through hotel training with LA BRIGADE, or the opening of a couscous restaurant with LA GRAINE ET LE MULET

Come and enjoy cinema in Ronchin.

Each screening highlights a product, a culinary approach or a training center !

What are the targets?

Epicurean cinephiles – all audiences

How will your project contribute to promoting the gastronomy of the Hauts-de-France region?

Linking cinema and gastronomy 

Rekindle the desire for good food and beauty 

Inspire vocations 

Create encounters and conviviality


VErtikall develops multi-disciplinary cultural initiatives in the MEL region and supports artists in their development through convivial public encounters.