Submit an event

Submit a project

Become an ambassador

Submit an event

Submit a project

Become an ambassador

Hauts-de-France recipesChloe2023-05-10T17:15:42+02:00

Our gourmet waffle recipes

Recipes

from our chefs

Enjoy our selection of tasty and original recipes, created by passionate chefs from the Hauts-de-France region. We honor local quality products, for dishes rich in flavors and textures.

We are proud to promote the products of Hauts-de-France, a region rich in flavors and culinary traditions. By using quality local ingredients, we support local producers and help preserve our regional culinary heritage.

We hope you will enjoy our recipes as much as we enjoyed making them. Enjoy your meal!

© Sublimeurs

Crackers, verbena mayonnaise, broccoli and flowers

Crackers, verbena mayonnaise, broccoli and flowers Recipe by Florent Ladeyn – Chef of the Auberge du Vert Mont, the Bloempot and the Bierbuik-Bloemeke Ingrédients For 4 persons 100 g melted butter80 g organic wheat flour20...

The Red and Black Cocktail

Recipe by Loïc HERMANT & Romain VASSEUR, coached by José FALCE – Lycée Marguerite Yourcenar, Beuvry

Sea bass, carrot purée, pressed potato with picardy autumn truffle, grass juice and milky fumet.

Sébastien Porquet – Chef of the restaurant Le Saltimbanque

The swamp bubble by Alexandre Gauthier

Alexandre Gauthier’s recipe – Chef of the restaurant La Grenouillère

Cauliflower in a brioche

Maëllie Poynard’s recipe – Chef of the restaurant À la Maison

Leeks, vinaigrette, tarama

Solène Elliott’s recipre – Chef of the restaurant l’Hôtel de la Plage

The Flamiche au Pavé de Cassel

Edouard Chouteau’s recipe – Chef of the restaurant La Laiterie

The poultry of the farm of Ourcq and its carrots toupies of the market gardener Benoît Deloffre

Lucas Vannier’s recipe – Chef of the restaurant Château de Courcelles

Scallops with garden turnips, turnip oil emulsion

Eugène Hobraiche’s recipe – Chef of the restaurant Haut Bonheur de la table

The waffle Stroll in the Bay of the Somme

Recipe by Stéphane Bruyer – Chief owner, Restaurant Ail des Ours

Waffle in 3 steps

Recipe by Steven Ramon – Chef of the restaurant Le Rouge Barre

The thiérachienne Waffle

Recipe by Jérémy Framery – Chef of the restaurant Les Jardins de Bohain