In 2020, the Hauts-de-France Region (pilot of the approach) and the Campus des métiers et

The "European gastronomy region" label rewards territories that undertake multiple projects to promote their cultural

Fin 2019 :    Création du Consortium Juillet 2020 : Candidature des Hauts-de-France au Label « Région européenne

For the events, the labeling translates into the registration of your event in the official

Once the event has been submitted and labelled, it is no longer possible to modify

Labeled regions and members of the platform: Hauts-de-France (2023), Minorca (2022), Trondheim (2022), Coimbra Region

The label aims to reveal the culinary identity of Hauts-de-France by revealing the multitude of

The approach is open to companies, associations, producers, breeders, fishermen, institutions, and independents who are

Labeling will continue until June 2023! Do not hesitate to wait until you have all

If you have not yet set a date, or have not finalized the organization of