The story of Ferm Fabrik begins in 2020, thanks to two farmer friends from the Hauts-de-France region who have the desire to sublimate the products of our countryside.
Pierre-Louis has been growing cereals for several generations in sustainable agriculture on the Ferm near Saint-Quentin (02) and then makes them even more crunchy in the Aperitif Fabrik! All without frying, without coloring, without artificial flavors and always very greedy!
And thus to propose you the first chips of Picardy wheat.
Ferm Fabrik is a young food company which controls its product from the production of the raw material to the distribution (in the stores of producers & the delicatessens). We try to combine good food with coherent choices for our region (supply, production, distribution…)