We are farmers in organic agriculture, we transform our products and sell them in short circuits.
We always work with the objective of keeping a maximum of nutrients, not denaturing the products: stone millstones for the mill, cold pressure for the oil and low temperature drying for the pasta.
Our products are therefore rich in taste, healthy and nutritious!
The semi-whole wheat flour, very fluid, is used by bakers and individuals in all savory/sweet recipes.
The oils and pastas are adopted by young and old gourmets.
We also offer lamb, raised in the open air with its mother.