Vitamined caterer, who spices up the good food
Sea bass and sea bream farm, on the banks of the North Sea, in Gravelines.
We want to educate children to eat good bread, made with leaven and good organic flour. We need to renovate a small building of 60m2 on the ground and buy the material (oven, utensils, chairs, tables...)
The most beautiful estaminets in photos in a beautiful book by Denis Paillard.
Traditional catering and school catering in the same place, work in short circuit, valorization of the farm products and mixture of generations !
Participate in a balanced diet with pleasure and elegance
Farmhouse chips produced in Flanders with the family.
Cheese made with raw milk from our Norman cows fed on our natural meadows
We are farmers in organic agriculture, transform our products and sell them in short circuits.