Opening of a Flemish canteen restaurant in a small village at the foot of Mount Cassel. The restaurant is open every day of the week, we cook mainly local and farm products. A simple kitchen, tripe products, poultry, beef and fish according to the seasons. In addition to the restaurant we receive the children of the village school every day to allow them to eat healthy.
What are the targets?
Au pied du mont
Restaurant on the village square
Terrace 25 places
Grill evenings on Friday nights