Passed down from generation to generation since 1928, the Gastronomic recipe is a combination of Arabicas from Africa, Asia and America. Both sweet and fragrant, it is an ideal coffee to accompany every moment of the day. This recipe has been awarded the “Saveur en Or” label and is the pride of the Méo house. Our project is to make it radiate in our region, and thus contribute to honor the know-how of the Hauts-de-France.

What are the targets?

General Public

How will your project contribute to promoting the gastronomy of the Hauts-de-France region?

Since 1928, Méo has been committed to creating high quality coffees. Our family business puts all its expertise from the selection of our coffees to their roasting in Lille to guarantee the excellence of our products. Our Gastronomic recipe is exclusive and gives a unique taste signature. Pioneer, committed, expert, Méo’s main objective is to offer an exceptional cup of coffee.

Cafés Méo

Cafés Méo is a company founded in 1928 in Lille, in the North of France, specialized in the purchase, roasting and distribution of coffee.