We launch for 2024 a new vineyard near Saint Omer! The harvest is entirely family owned and the transformation is done on the farm in a new winery. In terms of production, we produce a Chardonnay, a Pinot Noir and a Meunier which flourish on a south-facing limestone slope.
What are the targets?
Those who promise a viticultural future to this beautiful region Hauts-de-France
How will your project contribute to promoting the gastronomy of the Hauts-de-France region?
Value added to the region and valorization of the territory by virtuous cultures
![vignoble-made-in-hauts-de-france-vignette](https://gastronomy.hautsdefrance.fr/wp-content/uploads/2023/01/vignoble-made-in-hauts-de-france-vignette.jpeg)
EARL DU NORTBERT
Exploitation polyculture élevage avec transformation d’huile de colza et tournesol. Futur vignoble en création.