Born in 2021 from the desire to help people rediscover the forgotten uses of aromatic and medicinal plants, Florence launched her business.
She cultivates in Artois, in the respect of the biodiversity under the organic farming label, about forty varied plants going from the traditional thyme, rosemary, sage… to more surprising plants as the marshmallow, the rose, the lavender, the plantain, the dandelion. These plants are then transformed on site. They are either dried to make infusions, or herbs or cooked to obtain syrups of plants with surprising flavors or in confits of flowers.
The objective is to offer you original, local and healthy products based on plants that were used a lot by our ancestors and that today deserve to be honored, as they have a lot to offer us for our health.