Cul Nu comes from Culinaire et Nutrition.
I am a dietitian nutritionist, gourmet and passionate, and through this podcast, I want to think about the food of tomorrow, the societal issues around food. I receive chefs, food journalists, nutritionists, all the actors from the fork to the farm to better understand this subject.
Cul Nu is based in the North of France and my guests are actors of our territory.
The podcast will be broadcast from December 2022 on streaming platforms.