Albè, a young brand from Lille of hummus and falafel made from chickpeas from the Hauts de France, is convinced that chickpeas are the legume of tomorrow, especially in the north of France. Beyond our brand, our ambition is to make better known this legume with multiple virtues, especially among children, and to develop the chickpea industry in our region. Our project is to structure the chickpea industry in the Hauts-de-France region, by creating a link between the actors who work from the fork to the ground. Based on the double observation that young people know little about this legume, but that it is beneficial to health and inexpensive for the environment in its production, we want to organize workshops to discover the chickpea in schools. We also want to offer more chickpea-based products in school catering.