“Potatoes with character” could be our signature.
Thanks to a family know-how, cultivated since 1910, in the heart of the Santerre region, our company has made the potato a top-of-the-range local product and an exceptional product in terms of taste.
We have endeavored to give back its letters of nobility to this often trivialized tuber by highlighting its multiple varieties. This is how the commercial company was born, in parallel with the farm, to promote our production and that of about twenty other producers.
This passion for the potato is transmitted through gastronomy. We are proud to be part of the Collège Culinaire de France as a Producer of Quality and Local Produce from the Hauts-de-France region and to promote diversity to counteract food standardization.
More than thirty varieties are available in all shapes, sizes and colors, always focusing on taste.