L’Indispensable Brewery is the first kombucha microbrewery created in the Hauts-de-France.

Our mission:  To bring new drinks, both healthy and cool to drink!

How: By brewing and democratizing kombucha, a natural drink made from the fermentation of tea, organic, without alcohol and known for its benefits … while being inspired by the creativity of craft breweries to bring pleasure to consumers.

Don’t you know kombucha? It’s a drink that’s good for you: alcohol-free, naturally fermented, tangy and finely sparkling. Low in calories, low in sugar and renowned for its benefits, it is the fruit of a thousand-year-old love story between “good” bacteria and yeast living in symbiosis in a tea infusion.

Our brand: LOVEN Kombucha, the sparkling drink full of life.

What are the targets?

Kombucha is a new alternative (to sodas in particular) for all those who want to eat better, consume better and enjoy themselves at the same time. At the Brasserie L’Indispensable, we think it’s a great solution from breakfast to aperitif without alcohol…

How will your project help promote the gastronomy of the Hauts-de-France region?

“Eating better in Hauts-de-France” sums up our project in a way:

  • To democratize a new alternative non-alcoholic beverage, an alternative to sodas, by creating the very first kombucha microbrewery in the land of beer and brick.
  • To be inspired by, and nurture, the region’s brewing culture and creativity.
  • To collaborate with the actors and showcases of the region: organic producers, merchants, bars and restaurants, events … As such, we are part of the Sublimeurs network (agency committed to eating well in the Hauts-de-France)
  • Acting in an eco-responsible way: Our 75cl bottle is now reusable (voluntary deposit), in partnership with the program “ramène ta bouteille – Haut La Consigne”.
  • To be an ambassador of the Hauts-de-France region, by promoting a modern and positive gastronomy
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