Take part in the dynamic
Take part
in the dynamic
Become an ambassador of Hauts-de-France gastronomy!
© Boulangerie – Pâtisserie Chez Fred
Hauts-de-France, European Region of Gastronomy 2023” will be an eventful year to promote food stakeholders in Hauts-de-France (restaurants, craftsmen, producers, fishermen, event organizers, artists, etc.) and to reveal the culinary identity of Hauts-de-France gastronomy.
Supporting the European gastronomy label approach means acting for the responsible gastronomy of tomorrow.
Acting for the responsible gastronomy of tomorrow
Whether you are a chef, brewer, producer, whether you represent a public authority, a town hall, or whether you are at the head of a culinary event or in connection with gastronomy, you are welcome in this virtuous approach.
How to join the process?
Join the dynamic by submitting your project, your event or simply by registering to become an ambassador of regional gastronomy to receive the recognition “Hauts-de-France, European Region of Gastronomy 2023”!
