Take part in the dynamic
in the dynamic
Become an ambassador of Hauts-de-France gastronomy!
© Boulangerie – Pâtisserie Chez Fred
Hauts-de-France, European Region of Gastronomy 2023” will be an eventful year to promote food stakeholders in Hauts-de-France (restaurants, craftsmen, producers, fishermen, event organizers, artists, etc.) and to reveal the culinary identity of Hauts-de-France gastronomy.
Supporting the European gastronomy label approach means acting for the responsible gastronomy of tomorrow.
Acting for the responsible gastronomy of tomorrow
Whether you are a chef, brewer, producer, whether you represent a public authority, a town hall, or whether you are at the head of a culinary event or in connection with gastronomy, you are welcome in this virtuous approach.