How will your project contribute to promoting the gastronomy of the Hauts-de-France region?
There are many prejudices about seafood cooking. However, once cooked, they are among the finest and most popular recipes of the gastronomic heritage of Hauts-de-France. By proposing our culinary workshops, we offer the opportunity to break down prejudices about the preparation of seafood products. We also strive to make our workshops accessible to all, by offering them at affordable rates.
Mackerel, scallops, herring, these products of our coasts are highlighted during our workshops. During these workshops, we also want to educate on the seasonality of the species, on we also want to share the way they were fished, and the artisanal sector from which they come.