Maison du nombre d’or : the only biodynamic helicic farm in France
Come to discover this tasty food that is the snail, from the breeding to the tasting
Farmhouse picnics
Vegetarian/vegan picnics, prepared from A to Z, using local and seasonal products
Boulogne-sur-mer, la mer en direct
Valuation of all the actors of the sea products sector of Boulogne-sur-Mer
Bread : quite a spread…
At La Thélèma, a gîte shaped by artistic experiences, the association VillArt will initiate evenings/tastings/meetings with local actors
Papier Cuisson – culinary, cultural and social project
A festive, gourmet and artistic experience in Soissonnais-Valois
Mon gobelet en lin
Drinking from flax
Les Ateliers du Moulin de Visse
To give back its letters of nobility to bread, to milling and to natural agriculture.
Le café Méo Gastronomique
Making the pleasure of drinking a coffee sustainable and committed
En vrai, c’est bon !
A local product, a beautiful recipe from a chef from Hauts-de-France, encounters, talent, passion... all in video every week on Wéo and the digital platforms...
