, auteur/autrice sur Gastronomy Hauts-de-France

Bongâto – Pâtisserie Made In Pévèle

Pastries and cookies made with local ingredients, from organic agriculture, respectful of the living and the planet.

Editorial project to promote the sugar beet industry, the "sweet" food industry and the gastronomy of Hauts-de-France

Built on the foundations of the city's former Benedictine abbey, the VIVAT brewery bears a

Beers brewed on site, with 100% French raw materials, without added sugars or artificial flavors

Where food cooks our humanity

Cheese unique in flavor and engraved with the effigy of Laon

To revive the Ratte du Touquet, a variety of potato grown throughout the Hauts-de-France region.

We launch for 2024 a new vineyard near Saint Omer! The harvest is entirely family

Better understand the eating habits of the territory's inhabitants

Provide training on the challenge of preventing and combating malnutrition to professionals working with the elderly.