Observatory of food consumption trends in the MEL
Better understand the eating habits of the territory's inhabitants
TAST’AGE
Provide training on the challenge of preventing and combating malnutrition to professionals working with the elderly.
The meadow of the Castle settles in the wash house of Trosly-Loire
To relearn how to produce and preserve food in a healthy way.
Tiboco
Natural preservation, fermentation and transmission
Levain Sauvage
Natural breads & committed bakery
Jeorges
Hot drinks based on local products such as barley and chicory
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