Hulls from Hauts-de-France
Protection of the products and the trades of fishing
Beer “MADE AISNE”
Valuation of the brewing know-how
Avocette : Baguette of the Baie de Somme
An emblematic specialty of the region
Travels in the land of brewers
Development of brewery tourism
A grain of pleasure
Support program for bakers
A chef, a terroir
Professional Coaching Program
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