MADE AISNE” beer is the result of a gastronomic, social and economic experiment aimed at designing and producing a beer from resources and raw materials from the Aisne, Picardy and/or Hauts de France regions

What are the targets?

Major women and men of Hauts-de-France.

How will your project help promote the gastronomy of the Hauts-de-France region?

The idea is to create a short circuit gastronomic experience while inscribing a recipe in its geography and culinary habits, inspired by regional brewing traditions.

By the Brasserie les 3 Loups

Craft and independent brewery created in 2009, we employ 4 people for a production capacity of 2000 hl. Our distribution is mainly regional with a dozen recipes and 2 identifiable brands. Our activity is deeply rooted in our land and its rurality and our main motivation is the proximity with our customers.

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