MADE AISNE” beer is the result of a gastronomic, social and economic experiment aimed at designing and producing a beer from resources and raw materials from the Aisne, Picardy and/or Hauts de France regions
Major women and men of Hauts-de-France.
How will your project help promote the gastronomy of the Hauts-de-France region?
The idea is to create a short circuit gastronomic experience while inscribing a recipe in its geography and culinary habits, inspired by regional brewing traditions.
By the Brasserie les 3 Loups
Craft and independent brewery created in 2009, we employ 4 people for a production capacity of 2000 hl. Our distribution is mainly regional with a dozen recipes and 2 identifiable brands. Our activity is deeply rooted in our land and its rurality and our main motivation is the proximity with our customers.
Maison du nombre d’or : the only biodynamic helicic farm in France
Come to discover this tasty food that is the snail, from the breeding to the tasting
Vegetarian/vegan picnics, prepared from A to Z, using local and seasonal products
Boulogne-sur-mer, la mer en direct
Valuation of all the actors of the sea products sector of Boulogne-sur-Mer