Boulogne-sur-mer, la mer en direct
Valuation of all the actors of the sea products sector of Boulogne-sur-Mer
Bread : quite a spread…
At La Thélèma, a gîte shaped by artistic experiences, the association VillArt will initiate evenings/tastings/meetings with local actors
My cooking recipes from Hauts-de-France
Cooking local products with your family... and like chefs!
Exhibition – What are we eating?
This 500 m2 exhibition, both fun and scientific, explores the question: "What are we eating? The main theme is sustainable development!
College Gastronome 2023 Contest
A cooking contest for 9th grade students that allows them to showcase their cooking skills and discover a hotel school and its training.
Food class of the Pays de Thiérache
To make discover the sustainable, local and healthy food to the pupils of the Country of Thiérache
The Bread School in Wambrechies
We want to educate children to eat good bread, made with leaven and good organic flour. We need to renovate a small building of 60m2 on the ground and buy the material (oven, utensils, chairs, tables...)
Typical raw milk cheeses from Picardy
Cheese made with raw milk from our Norman cows fed on our natural meadows
