The Bread School in Wambrechies
We want to educate children to eat good bread, made with leaven and good organic flour. We need to renovate a small building of 60m2 on the ground and buy the material (oven, utensils, chairs, tables...)
Typical raw milk cheeses from Picardy
Cheese made with raw milk from our Norman cows fed on our natural meadows
The meadow of the Castle settles in the wash house of Trosly-Loire
To relearn how to produce and preserve food in a healthy way.
Cooking workshops – Au Tablier Bleu
Cook, a little, a lot, passionately
CallMeFood
Food court dedicated entirely to the gastronomy of Haut-de-France
Eating local is ideal
Quality and healthy school meals
Regional gastronomy in the heart of the Stab Vélodrome
A regional multi-sport structure to promote regional gastronomy
