Maison du nombre d’or : the only biodynamic helicic farm in France
Come to discover this tasty food that is the snail, from the breeding to the tasting
Farmhouse picnics
Vegetarian/vegan picnics, prepared from A to Z, using local and seasonal products
Boulogne-sur-mer, la mer en direct
Valuation of all the actors of the sea products sector of Boulogne-sur-Mer
Bread : quite a spread…
At La Thélèma, a gîte shaped by artistic experiences, the association VillArt will initiate evenings/tastings/meetings with local actors
Papier Cuisson – culinary, cultural and social project
A festive, gourmet and artistic experience in Soissonnais-Valois
La Terre Aimée
Production of aromatic and medicinal plants in organic agriculture
The Bread School in Wambrechies
We want to educate children to eat good bread, made with leaven and good organic flour. We need to renovate a small building of 60m2 on the ground and buy the material (oven, utensils, chairs, tables...)
Estam’ the soul of the Flemish estaminets
The most beautiful estaminets in photos in a beautiful book by Denis Paillard.
The canteen at the Oxelaëre restaurant
Traditional catering and school catering in the same place, work in short circuit, valorization of the farm products and mixture of generations !
Chips Bellevue
Farmhouse chips produced in Flanders with the family.
