Maison du nombre d’or : the only biodynamic helicic farm in France
Come to discover this tasty food that is the snail, from the breeding to the tasting
Come to discover this tasty food that is the snail, from the breeding to the tasting
Vegetarian/vegan picnics, prepared from A to Z, using local and seasonal products
Valuation of all the actors of the sea products sector of Boulogne-sur-Mer
At La Thélèma, a gîte shaped by artistic experiences, the association VillArt will initiate evenings/tastings/meetings with local actors
A festive, gourmet and artistic experience in Soissonnais-Valois
Production of aromatic and medicinal plants in organic agriculture
We want to educate children to eat good bread, made with leaven and good organic flour. We need to renovate a small building of 60m2 on the ground and buy the material (oven, utensils, chairs, tables...)
The most beautiful estaminets in photos in a beautiful book by Denis Paillard.
Traditional catering and school catering in the same place, work in short circuit, valorization of the farm products and mixture of generations !
Farmhouse chips produced in Flanders with the family.