Papier Cuisson – culinary, cultural and social project
A festive, gourmet and artistic experience in Soissonnais-Valois
A festive, gourmet and artistic experience in Soissonnais-Valois
Production of aromatic and medicinal plants in organic agriculture
We want to educate children to eat good bread, made with leaven and good organic flour. We need to renovate a small building of 60m2 on the ground and buy the material (oven, utensils, chairs, tables...)
The most beautiful estaminets in photos in a beautiful book by Denis Paillard.
Traditional catering and school catering in the same place, work in short circuit, valorization of the farm products and mixture of generations !
Farmhouse chips produced in Flanders with the family.
Cheese made with raw milk from our Norman cows fed on our natural meadows
Built on the foundations of the city's former Benedictine abbey, the VIVAT brewery bears a
Cheese unique in flavor and engraved with the effigy of Laon
Natural preservation, fermentation and transmission