Boulogne-sur-mer, la mer en direct
Valuation of all the actors of the sea products sector of Boulogne-sur-Mer
Bread : quite a spread…
At La Thélèma, a gîte shaped by artistic experiences, the association VillArt will initiate evenings/tastings/meetings with local actors
Papier Cuisson – culinary, cultural and social project
A festive, gourmet and artistic experience in Soissonnais-Valois
Mon gobelet en lin
Drinking from flax
Les Ateliers du Moulin de Visse
To give back its letters of nobility to bread, to milling and to natural agriculture.
La Terre Aimée
Production of aromatic and medicinal plants in organic agriculture
Le café Méo Gastronomique
Making the pleasure of drinking a coffee sustainable and committed
En vrai, c’est bon !
A local product, a beautiful recipe from a chef from Hauts-de-France, encounters, talent, passion... all in video every week on Wéo and the digital platforms...
Estam’ the soul of the Flemish estaminets
The most beautiful estaminets in photos in a beautiful book by Denis Paillard.
La Fermentery – Responsible Bubbles
Participate in a balanced diet with pleasure and elegance
