Maison du nombre d’or : the only biodynamic helicic farm in France
Come to discover this tasty food that is the snail, from the breeding to the tasting
Come to discover this tasty food that is the snail, from the breeding to the tasting
Vegetarian/vegan picnics, prepared from A to Z, using local and seasonal products
This 500 m2 exhibition, both fun and scientific, explores the question: "What are we eating? The main theme is sustainable development!
Production of aromatic and medicinal plants in organic agriculture
Making the pleasure of drinking a coffee sustainable and committed
His story is also yours!
The most beautiful estaminets in photos in a beautiful book by Denis Paillard.
Traditional catering and school catering in the same place, work in short circuit, valorization of the farm products and mixture of generations !
Participate in a balanced diet with pleasure and elegance
Cheese made with raw milk from our Norman cows fed on our natural meadows