Maison du nombre d’or : the only biodynamic helicic farm in France
Come to discover this tasty food that is the snail, from the breeding to the tasting
Farmhouse picnics
Vegetarian/vegan picnics, prepared from A to Z, using local and seasonal products
Exhibition – What are we eating?
This 500 m2 exhibition, both fun and scientific, explores the question: "What are we eating? The main theme is sustainable development!
La Terre Aimée
Production of aromatic and medicinal plants in organic agriculture
Le café Méo Gastronomique
Making the pleasure of drinking a coffee sustainable and committed
Knife “Le Calaisien”
His story is also yours!
Estam’ the soul of the Flemish estaminets
The most beautiful estaminets in photos in a beautiful book by Denis Paillard.
The canteen at the Oxelaëre restaurant
Traditional catering and school catering in the same place, work in short circuit, valorization of the farm products and mixture of generations !
La Fermentery – Responsible Bubbles
Participate in a balanced diet with pleasure and elegance
Typical raw milk cheeses from Picardy
Cheese made with raw milk from our Norman cows fed on our natural meadows
