The canteen at the Oxelaëre restaurant
Traditional catering and school catering in the same place, work in short circuit, valorization of the farm products and mixture of generations !
La Fermentery – Responsible Bubbles
Participate in a balanced diet with pleasure and elegance
Typical raw milk cheeses from Picardy
Cheese made with raw milk from our Norman cows fed on our natural meadows
Valorization of the sugar heritage – Association Cultures sucre
Editorial project to promote the sugar beet industry, the "sweet" food industry and the gastronomy of Hauts-de-France
Eat me, the show
Where food cooks our humanity
La Rosace de Laon
Cheese unique in flavor and engraved with the effigy of Laon
Observatory of food consumption trends in the MEL
Better understand the eating habits of the territory's inhabitants
