Salicornia of the Somme, Authie and Canche bays
Valuation of the marine heritage
Welcome to the farm hike
Itinerant discovery of heritage and local specialties
The gourmet trip, bus restaurant.
The Picardy cuisine is offered to you
Happy Drêche
Anti-waste, healthy and greedy valorization
Hulls from Hauts-de-France
Protection of the products and the trades of fishing
Beer “MADE AISNE”
Valuation of the brewing know-how
Avocette : Baguette of the Baie de Somme
An emblematic specialty of the region
Travels in the land of brewers
Development of brewery tourism
A grain of pleasure
Support program for bakers
A chef, a terroir
Professional Coaching Program
