BIENVENUE A LA FERME SE MET À LA RANDONNÉE: Different editions that work ….

A friendly and playful moment around flavors, nature, history and local know-how.

Our farms and countryside are rich in activities and landscapes to discover. The Bienvenue à la ferme (Welcome to the farm) tour takes participants to the heart of our profession with the discovery of crops, nature to enjoy local producers and natural and cultural sites near their home.

For 25 years, the Bienvenue à la ferme producers have been opening their doors to let people discover the backstage of their farms. By walking around their farms or from farm to farm, they have decided to go directly to meet consumers through a walk combining agriculture, discovery of heritage and of course local farm specialties!

On the program for example :

  • – 10 km hike
  • – Workshop on a crop
  • – Discovery of the heritage
  • – Discovery and exchanges on the farmer’s job
  • – Tasting of local products
  • – Aperitif 100 % farmer

What are the targets?

General public

How will your project help promote the gastronomy of the Hauts-de-France region?

Chaque étape de la randonnée, du départ jusqu’à l’arrivée, est ponctuée par la découverte et la dégustation de produits locaux « made in ferme ».

Exemples :

  • Before setting off: farm products

  • Refreshments: refreshments made from farm fruits

  • At the arrival, 100% farm aperitif and/or farmers’ market

By Bienvenue à la Ferme – Chambre d’agriculture Hauts-de-France

The Chambers of Agriculture run Bienvenue à la ferme, the first national network of farmers selling directly and welcoming visitors to the farm. It counts 8000 farmers in France and more than 220 in Hauts-de-France and aims to meet consumers’ expectations in terms of authenticity, to promote farm products, to preserve the rural heritage but also to promote the farming profession. The services offered by the farmers are based on two main themes: Eat Farm and Live Farm.

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