Le Porc des Hauts Pays – An exceptional meat
A local industry, passionate breeders for an exceptional meat, rich in OMEGA 3!
Héritage Bière, France’s first brewery tourism label
Meet, discover and share the brewing culture with the craft brewers of the European Metropolis of Lille
La féverole, une Graine de choc !
What if you put beans in your casseroles?
Taste education and regional recipes
The recipes of our elders to the knowledge of our students
Drive Fermier de l’Aisne
Buy local products in one place!
Maison du nombre d’or : the only biodynamic helicic farm in France
Come to discover this tasty food that is the snail, from the breeding to the tasting
Farmhouse picnics
Vegetarian/vegan picnics, prepared from A to Z, using local and seasonal products
Boulogne-sur-mer, la mer en direct
Valuation of all the actors of the sea products sector of Boulogne-sur-Mer
Bread : quite a spread…
At La Thélèma, a gîte shaped by artistic experiences, the association VillArt will initiate evenings/tastings/meetings with local actors
My cooking recipes from Hauts-de-France
Cooking local products with your family... and like chefs!
