Original dinners in the Saint-Quentin area
The aim of this project is to organise an unusual monthly dinner at a local restaurant.
Entraid’Union
A short-distance supply solution for food professionals in the Lille area.
RONCHIN CINEMA CLUB – A BOIRE et À MANGER
A BOIRE ET À MANGER or how cinema has dealt with the issue of gastronomy in recent years... From
Guinguette en houblonnière
Spend a summer among the hop vines
The nurturing city
Examine the relationship between food and urban space, and question our consumption and production patterns.
Saint-Quentinois Agglo Territorial Food Project
The Communauté d'Agglo du Saint-Quentinois has launched a Territorial Food Project for local, healthy and sustainable food.
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