Maison du nombre d’or : the only biodynamic helicic farm in France
Come to discover this tasty food that is the snail, from the breeding to the tasting
Vegetarian/vegan picnics, prepared from A to Z, using local and seasonal products
Boulogne-sur-mer, la mer en direct
Valuation of all the actors of the sea products sector of Boulogne-sur-Mer
Bread : quite a spread…
At La Thélèma, a gîte shaped by artistic experiences, the association VillArt will initiate evenings/tastings/meetings with local actors
My cooking recipes from Hauts-de-France
Cooking local products with your family... and like chefs!
Papier Cuisson – culinary, cultural and social project
A festive, gourmet and artistic experience in Soissonnais-Valois
Subscribe & Receive A Free eBook
Aliquam erat volutpat. Ut quis ligula a magna blandit finibus. Suspendisse maximus lacus non nunc lacinia lobortis.
Cras porttitor pellentesque sem eu pretium.