Workshop to discover the secrets of cheese : regional cheeses in the spotlight
Learn the secrets of good cheese (history, terroir, production, labels) and how to taste it.
Development of the chickpea sector in the Hauts de France
Albè is the love of good food, the passion for chickpeas, and the ambition to make this legume with multiple virtues the favorite of the North.
Diggy, par ici les secrets !
Discover the secrets of regional gastronomy in real and in video
Monsieur Biltong
To make discover the Biltong to the French in order to become a habit of consumption
Coopérative Fruitière Lait Prairies du Boulonnais
A group of dairy farmers from the Côte d'Opale, united to make a better living from their profession, to promote their grazing land and to offer tasty dairy products
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