Transforming your fruits and vegetables on the farm
Training for professionals
Lens-Liévin agglomeration
Towards a sustainable territorial food system
Invite the flavors of Hauts-de-France to your table
Week of discovery of regional culinary specialties in collective catering
Dream of a green planet
Exhibition of committed farmers
Recipes for the catering industry
Recipe cards for professionals
Quick Facts Benefits
Eating well solutions for people with cancer
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