Farmhouse picnics
Vegetarian/vegan picnics, prepared from A to Z, using local and seasonal products
Boulogne-sur-mer, la mer en direct
Valuation of all the actors of the sea products sector of Boulogne-sur-Mer
Bread : quite a spread…
At La Thélèma, a gîte shaped by artistic experiences, the association VillArt will initiate evenings/tastings/meetings with local actors
My cooking recipes from Hauts-de-France
Cooking local products with your family... and like chefs!
Papier Cuisson – culinary, cultural and social project
A festive, gourmet and artistic experience in Soissonnais-Valois
Exhibition – What are we eating?
This 500 m2 exhibition, both fun and scientific, explores the question: "What are we eating? The main theme is sustainable development!
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