Les Ateliers du Moulin de Visse
To give back its letters of nobility to bread, to milling and to natural agriculture.
To give back its letters of nobility to bread, to milling and to natural agriculture.
Production of aromatic and medicinal plants in organic agriculture
His story is also yours!
Vitamined caterer, who spices up the good food
Sea bass and sea bream farm, on the banks of the North Sea, in Gravelines.
Farmhouse chips produced in Flanders with the family.
Cheese made with raw milk from our Norman cows fed on our natural meadows
The zero waste party with a committed caterer !
Editorial project to promote the sugar beet industry, the "sweet" food industry and the gastronomy of Hauts-de-France
Built on the foundations of the city's former Benedictine abbey, the VIVAT brewery bears a