Transforming your fruits and vegetables on the farm
Training for professionals
Training for professionals
Towards a sustainable territorial food system
Week of discovery of regional culinary specialties in collective catering
Exhibition of committed farmers
Recipe cards for professionals
Eating well solutions for people with cancer
Discovery of the ancient vegetables of the Maison du Marais Audomarois
Inclusive delivery service for restaurateurs
The magazine of the gastronomic heritage of Hauts-de-France
Education to the gastronomy of Hauts-de-France through games